Artichoke caviar – LA QUIBERONNAISE

6.00 CHF

Artichoke heart cream (80%) spread with olive oil and aromatics.

Ideal as an aperitif, to be eaten fresh on toast. A pleasure of taste discovery of our famous vegetable.

90G verrine.
Ingredients: artichokes 73%, olive oil, water, salt, mint, lemon concentrate, pepper, preservative: sorbic acid.

** product not sold individually ** Available in our baskets!


An unusual vegetable, with green or slightly purple bracts, it is renowned both for its taste characteristics and for its nutritional value. The artichoke Prince of Brittany is grown on the north side of the Brittany , in Finistère between Conquet and Paimpol, via Saint-Pol-de-Léon.
Brittany artichoke - Paulo8938

Producer information

La Quiberonnaise, 92 years of know-how, and all gourmets prefer it!

Its warm colors – yellow and red – announce the passion : La Quiberonnaise has been defending, for almost a century, the ancestral know-how of a fish cannery specializing in sardines. Installed in the fishing port of the Quiberon peninsula, it has the particularity of only working fresh fish, in an artisanal way : the sardines are prepared and nested by hand within 48 hours of fishing. Albacore tuna, plain or in oil, fish soup, spreads, mackerel fillets in white wine complete the range of this product. large canning house born in 1921 .

The Quiberonnaise has remained a family business , managed today by Bernard and Thierry Jourdan, the grandchildren of the designer, Henriette Jourdan.

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