The basket “Grand voyage in terroirs of France”

Each basket contains:

Languedoc-Roussillon:

– 1 Sétoise fish soup + Sétoise rust + croutons – 370 g (concentrate, dilute with as much water) – Azaïs-Polito cannery

South West :

– 1 sachet of Pau coucougnettes – Françis Miot House – 135g

– 1 artisanal Cassoulet, by Franck Putalat (Meilleur Ouvrier de France) – The Preserves Cabinet – 750g

Brittany :

– 1 tins of sardines in cannery oil The Quiberonnaise – 130g

– 1 jar of Salidou salted butter caramel – Armoirine House – 200g

– 1 sachet of Niniches de Quiberon caramels – 15 flavors – Armoirine House – 200g

– 1 artichoke caviar from Brittany – The Quiberonnaise – 90g

Auvergne-Limousin:

– 1 Auvergne hotpot Butterfly House – 850g

– 1 ORGANIC Cévenole terrine with chestnuts – Butterfly House – 130g

– 1 ORGANIC duck terrine with porcini mushrooms – Butterfly House – 130g

– 1 goat cheese terrine from Larzac, honey and almonds – Butterfly House – 130g

Provence:

– 1 organic gourmet coffee pack, – Biscuit factory of Provence – 150g

– Navettes de Marseille, Almond crunch, Lemon Canistrelli

– 1 trio crunchy organic aperitif – Biscuit factory of Provence – 150g

– olives from Nyons, garlic from Drôme, Picodon de Dieulefit

North:

– 1 bag of Bêtises de Cambrai – Despinoy House – 250g

Burgundy:

– Vineyard peach juice 1 L from the mountains of Lyon – Patrick Font

—

– Delivered in a wicker basket – French manufacture.